Join CRL-Maine for a Farm to Table Supper on Saturday, September 18 from 6:00pm-8:00pm. Tickets for the dinner are $40 per person and can be purchased here. Space is limited so grab your seat soon!
Course 1: Ora Bread, Chicken Pate, Russian Beet Salad
Course 2: Homemade pasta with sun chokes, local mushroom, and herbs
Course 3: Coq au vin
Course 4: Digestif: Kombucha sorbet
Dessert: Zucchini blueberry bread, pumpkin chocolate bread, and apple thyme bread. All grilled and served with whipped cream
Hosted by: St. Joseph’s Church
133 Middle St, Farmington, ME 04938