Our Farms to Our Tables: Rural People Define "Farm-to-Table" (Spring 2019) - Catholic Rural Life

MagazinesOur Farms to Our Tables: Rural People Define “Farm-to-Table” (Spring 2019)

Our Farms to Our Tables: Rural People Define “Farm-to-Table” (Spring 2019)

There are many ways to define “farm-to-table.” In this issue, we look at how rural people define this expression: it is their way of life, their work and their faith.

Interested in reading more? Join the CRL member community to receive a complimentary copy of our quarterly magazine sent right to your door.

Add issue to cart View more details

More Magazine Issues

View all
CRL Summer 2024 - Cover

Building Community: Seeing Christ in One Another

Explore this

The Task of Teaching: Instilling a Love of Agriculture

Explore this

The Spirituality of CRL: Worship and the Rhythm of Life

Explore this

Celebrating 100 Years

Explore this

People love being members of the Catholic Rural Life community.

View member benefits