MagazinesOur Farms to Our Tables: Rural People Define “Farm-to-Table” (Spring 2019)

Our Farms to Our Tables: Rural People Define “Farm-to-Table” (Spring 2019)

There are many ways to define “farm-to-table.” In this issue, we look at how rural people define this expression: it is their way of life, their work and their faith.

Interested in reading more? Join the CRL member community to receive a complimentary copy of our quarterly magazine sent right to your door.

Add issue to cart View more details

More Magazine Issues

View all

Eating is a Moral Act: Intentional Growing, Intentional Buying (Winter 2021)

Explore this

Seeds of Faith in the Midst of Challenges: COVID, Riots, Fires & Storms (Fall 2020)

Explore this

Hope in the Resurrection: Stories of Faith, Community, and Mercy (Spring 2020)

Explore this

The Road to Rural: Following the Call to Rural Vocations (Winter 2020)

Explore this

People love being members of the Catholic Rural Life community.

View member benefits