Gaufres – St. Michael’s Waffles

In CRL’s Cooking for Christ cookbook, Florence Berger shares about traditions from the early Christians as well as across Europe…

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Easter Sweet Bread

“One evening, Monsignor Hellriegel was describing the finding of the “Alleluia” egg in his family. The story was becoming more…

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Septuagesima and the Berger Family Tradition 

At one time it was customary to announce the date of Easter on the feast of Epiphany.  “As we have…

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Keeping Traditions: Vánočka Bread

As Christmas nears, last-minute shopping and preparations make this time of year especially busy. But in order to not get…

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Lenten Recipe – Hot Cross Buns

To commemorate Lent and the new edition of our beloved Cooking for Christ cookbook, coming out later this year, we…

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