Easter Sweet Bread
“One evening, Monsignor Hellriegel was describing the finding of the “Alleluia” egg in his family. The story was becoming more…
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Lenten Recipe – Hot Cross Buns
[The following recipe is from the “Cooking for Christ” cookbook. You can purchase a copy of the cookbook here.] A…
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Slovak Rožcky for the Feasts of St. Cyril & St. Methodius
These cookies are perfect for celebrating the Feasts of St. Cyril and St. Methodius on February 14, brothers and missionaries…
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Gaufres – St. Michael’s Waffles
In CRL’s Cooking for Christ cookbook, Florence Berger shares about traditions from the early Christians as well as across Europe…
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Septuagesima and the Berger Family Tradition
At one time it was customary to announce the date of Easter on the feast of Epiphany. “As we have…
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Keeping Traditions: Vánočka Bread
As Christmas nears, last-minute shopping and preparations make this time of year especially busy. But in order to not get…
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