MagazinesSacred Foods: Food & Faith (Winter 2006)

Sacred Foods: Food & Faith (Winter 2006)

What are the sacred dimensions of foods? Is there a gap between our values and our actions? This issue of Catholic Rural Life reminds us of the values held within the faith tradition and the kinds of actions that can be integrated into our daily rituals of eating. Food choices also call us to greater consideration of the workers who harvest and produce our gracious foods.

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