Cooking for Christ Cookbook
Keeping Traditions: Vánočka Bread
by Florence Berger
Celebrating St. John the Baptist’s Birthday
Ethical Food and Agriculture
Live Your Faith and Eat it Too
by Scott McLarty
CRL
Stir Up Sunday
Easter Sweet Bread
Lenten Recipe – Hot Cross Buns
Slovak Rožcky for the Feasts of St. Cyril & St. Methodius
by Katherine Harmon
“Soul” Doughnuts Recipe
Gaufres – St. Michael’s Waffles
Assumption Fruit Punch Recipe
by Catholic Rural Life
Septuagesima and the Berger Family Tradition
