Cooking for Christ Cookbook
“Soul” Doughnuts Recipe
by Florence Berger
Keeping Traditions: Vánočka Bread
Celebrating St. John the Baptist’s Birthday
Ethical Food and Agriculture
Live Your Faith and Eat it Too
by Scott McLarty
CRL
Stir Up Sunday
Easter Sweet Bread
Lenten Recipe – Hot Cross Buns
Slovak Rožcky for the Feasts of St. Cyril & St. Methodius
by Katherine Harmon
Gaufres – St. Michael’s Waffles
Assumption Fruit Punch Recipe
by Catholic Rural Life
Septuagesima and the Berger Family Tradition
