Fruit and Herb Punch Recipe - Catholic Rural Life

Fruit and Herb Punch Recipe

Florence Berger • May 28, 2024

Cooking for Christ Cookbook

Ingredients:

1/2 cup sugar
pinch of salt
5 sprigs borage
1 sprig balm
1 sprig burnet
3 anise leaves
2 cups hot tea
juice of 3 oranges
juice of 2 lemons
white wine or ginger ale
mint sprigs

Directions:

Pound sugar, salt, borage, burnet and anise to a paste in a mortar. Pour tea over them. Cover and allow to stand for 2 hours. Strain over ice. Add fruit juice. Stir in white wine for adults or ginger ale for children. Place mint in the mouth of the pitcher and serve.

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