Cooking for Christ Cookbook
“Soul” Doughnuts Recipe
by Florence Berger
Celebrating St. John the Baptist’s Birthday
Ethical Food and Agriculture
Live Your Faith and Eat it Too
by Scott McLarty
Growing French Fries
by Karin Clemens Costa
Rural Outreach and Ministry
St. Brigid – Patron Saint of Dairy Farmers
by Annie Huntington
From the Archives: “Pets Are Important”
by Grace V. Schillinger
Supporting Farmers This Holiday Season
CRL
Stir Up Sunday
Stewardship of Creation
Together We Can Make A Difference (Part 2)
by Kevin Spafford
A Prayer After the Storm
by Deacon Dan Freeman
Understanding Farm Stress
by Theresa Kuplic
Stewardship: A Way of Life
by Dr. John Cuddeback
