Christ

Magazine

Living Stones of the Duomo: The People Who Lived in Hovels, Yet Built Cathedrals

by Martina Saltamacchia, PhD

Cooking for Christ Cookbook

“Soul” Doughnuts Recipe

by Florence Berger

Ethical Food and Agriculture

Ignorance of Agriculture is Ignorance of Scripture (Part 1 & Part 2)

by Tim Streiff

Ethical Food and Agriculture

Weeds and Life

by Dr. John Cuddeback

Ethical Food and Agriculture

Crafting the Human by Slaughtering a Pig

by Dr. John Cuddeback

CRL

Catholic Social Ministry Gathering 2022

by Catholic Rural Life

Ethical Food and Agriculture

Harvest Mass: A time to thank God and ask for mercy

by Janet Jones

Ethical Food and Agriculture

10 Reminders for Conscious Consumerism

by Catholic Rural Life

CRL

A Force of Nature: Remembering Sr. Ann O’Neill

by Jonathan Liedl

Rural Outreach and Ministry

Central Oregon Veterans Ranch

by Alison Perry

Stewardship of Creation

Prayer to be Pondered While Doing Your Chores

by Catholic Rural Life

Rural Outreach and Ministry

Sisters Rural Roots Continue to Inspire Ministry

by Sr. LaDonna Manternach