Cooking for Christ Cookbook
“Soul” Doughnuts Recipe
by Florence Berger
Ethical Food and Agriculture
An Ecological Conversion in Our Own Backyards
by Kathleen Hoenke
Dream of Wild Health Farm Visit
by Catherine Putzier
The $800 Disk
by Frank Kloucek
A Very Extraordinary Day
by Brenda Rudolph
The Meaning of “Farm to Table” with Ron
by Ron Cramer
The Meaning of “Farm to Table” with Tom
by Tom Murphy
Our Yard Farm
by Joe Anderson
Rural Outreach and Ministry
A Spiritual Winter as a Season of Grace
by Most Rev. Robert D. Gruss
Relationship Between Faith and Food
by Amber Mohamand
A Farmer’s Nature
by Kelly Spiering
Who Are Your Prophets?
by Duane Short
